Charlotte Wedding Planners :: Tipping Vendors

 

WHEW…it’s been a while since we last posted…but we do have a good excuse!  We are in full swing over here at Hall & Webb Event Design with all of fabulous spring/summer weddings and we can’t wait to blog all of them!

 

That being said, we’ve had a lot of brides/grooms/parents ask us about tipping…here is some great advice on the subject ::

 

Via Martha Stewart ::

 

Officiants
A typical amount is $75 to $100, separate from any fee you may be charged for the officiant’s time.

 

Catering Staff

Many caterers include a gratuity in their contract to be divided up among the workers, but be sure to ask. If the gratuity isn’t included, plan on tipping all staff members, including the catering or banquet manager, waiters, bartenders, chefs, and other essential workers who help serve guests.

 

You can calculate the tip as a percentage of the cost of your total catering bill. Figure on paying about 15 to 20 percent of the amount for the banquet manager to share with the kitchen and serving staff. Another way to compute the gratuity is to offer a flat amount for each worker, which is often a more economical method, especially if your catering company is expensive. You’ll want to give roughly $100 to $200 for the catering or banquet manager, $50 each for chefs (and bakers), and $20 to $30 each for waiters and kitchen staff, divided into separate envelopes.

 

Tips can be paid in advance to the director of the catering company, or you can hand them to the banquet manager toward the end of the evening.

 

Musicians and DJ’s

Tipping customs vary, depending on whether you hire an independent band or deejay or book through an agency. For independent bands that book their own gigs, tipping is not customary.

 

If you employ your band or deejay through an entertainment agency, the company will usually either include a gratuity in the contract or suggest that you give each band member or deejay a little extra in cash. If your contract includes a “service charge,” don’t assume that it is the gratuity. “The service charge often goes right back to the company,” says Scriven.

 

Musicians should be tipped about $20 to $25 apiece; deejays get at least $25. Many bands offer a vocalist for the ceremony at an additional cost. Tip him or her the same amount as you would one of the other musicians. Hand out the tips in cash at the end of the night.

 

Stylists and Makeup Artists
Even though it’s a particularly special day, you can still tip stylists and makeup artists as you would for a regular appointment — 15 to 20 percent. For each assistant who helps with secondary tasks, such as shampooing, plan on giving a gratuity of $3 to $5.

 

You can hand out tips in envelopes directly to stylists, or leave them at the salon’s front desk. If you’re short on cash, it’s fine to tip by check or include it on a charge. If a stylist comes to your home or the wedding site, tip as you would at a salon, but in general, makeup artists and hair stylists who own their own businesses are not tipped.

 

Photographers, Videographers, Florists, and Wedding Coordinators
For photographers, videographers, and florists, tip $30 to $50; wedding coordinators should be given about $50 to $100.

 

If you feel that the service you received from one of these vendors was extraordinary (say, if the videographer stayed and took footage of an after-wedding party even though it wasn’t in his contract), an additional 10 percent tip would be a nice gesture. Or you might send a thank-you gift such as flowers or a print from your photographer showing the vendor in action at your wedding.

 

Seamstresses, Delivery People, and Drivers
Though they won’t actually be at the wedding, these workers’ preparatory roles are just as important, so be sure to thank them in some way.

 

The people delivering the flowers and cake should receive at least $5 each at the time they make their deliveries. A gratuity for your limousine driver may already be included in your bill, but if it’s not, consider giving a tip of 15 to 20 percent of the cost (pay it in cash when the driver picks you up). For seamstresses, a cash tip is not expected, but sending a small gift such as a photo of you in your dress is a wonderful way to show your gratitude.

 

 

Regardless of whether or not tips are required, expected or recommended, remember the purpose of wedding tips. You should choose to tip wedding vendors because you appreciated their services, you felt like they went above and beyond and they made life easy for you on your big day.

 

 

 

Hall & Webb Event Design :: Mock Shoot

 

Howdy, Yall!  It’s been a few weeks since we’ve posted, but we PROMISE (cross our hearts) that we will keep you more informed!  A few weeks ago we had the privilege of helping out a group of fantastic women, The Photog Divas.  They were setting up a “Mock Shoot” at Pine Island Country Club and need a little help with the decor.  We pulled our resources together and came up with a really neat theme…all we needed was a quick trip to IKEA and Party Reflections and voilà…here we are!

 

 

1 of The Photog Divas :: Critsey Rowe Photography

 

 

Another Diva :: Photos by Jeni

 

 

 

 

And a special THANK YOU for the vendors who participated…

Pine Island Country Club

Flowers by Lingky

The WOW Factor Cakes

Inspire Design Studio

Party Reflections

AFR Event Furnishings

 

 

Ritz Carlton :: Urban Garden Wedding

 

What can we say about this wedding?? We LOVED everything about it! We met with Linda & Erin Hamilton last March and we all just “clicked”. Erin has a very distinct style and we were thrilled she allowed us to help her dreams come to life! Erin & Matt are the sweetest couple and made the process a great one – we found ourselves meeting for more than just design… With our great team of vendors and the fabulous staff at The Ritz Carlton we were able to put it all together and we knew it was done when Linda walked in and the tears in her eyes said it all!!!

 

The pictures from the talented Shultzes says it all…

 


 Sir Purr made a special SURPRISE appearance!

Wishing Erin & Matt a lifetime of happiness!

We couldn’t have made this all come together without our FANTASTIC team of Vendors!

Venue: The Urban Garden, Ritz Carlton 

Photographer: Love the Shultzes

Florist: Crawford & Company 

Custom Linens & Draping: Party Tables

Lighting: Total Event Production

Rentals: Classic Party Rentals

Photobooth: Carolina Photobooth 

Band: The Company Band

Ice Bar: Ice Sensations

Cupcakes: Polka Dot Bake Shop

Print: Chic Impressions

Ceremony: First Presbyterian Church 

Ceremony Music: Carolina Strings

Hair:  Courtney Baumgartner, Aveda Institute

Make-up: Chris Wilson, Chanel National Artist

Brides Dress: Monique Lhuillier

Bridesmaid Dress Designer: Jenny Yoo

Planners: Hall & Webb Event Design To see more pictures, visit our facebook page!

 

 

Critsey Rowe Photography :: Melissa & Zach

 

Happy Leap Day!!!

 

We are thrilled to be working with Melissa & Zach on upcoming St Patrick’s Day Wedding! A Great Story of Northern Girls meets Southern Boy and the rest is History!  The wedding will be at Myers Park Methodist Church and Reception to be held at Carmel Country Club.

 

This isn’t a St Patrick’s “themed” wedding but there will be lots of fun touches – be sure to check out Blog updates with gorgeous photos from Critsey Rowe Photography

 

Charlotte Wedding Planner :: Katy Cook Photography

 

It’s time again to showcase one of our vendors. If you follow us you would have seen a gorgeous fall wedding at the Duke Mansion shot by Katy Cook Photography. She also captured “debut” of Baby Grayson.

 

Katy’s work certainly speaks for itself!
 

 

Bio:
Katy is a wedding and portrait photographer based in Western, NC. She has traveled as far as Ireland to document weddings and has won awards for her child photography. She opened a natural light studio in 2010 and continues to work abroad. Katy is married with 3 boys and a strong advocate for adoption.
 

 

What made you get into the Photography Industry?
I fell in to the industry, really… 9 years ago. I began taking pictures of my friends kids at work and it snow balled in to a business – weddings came soon after. When my oldest son was 2, I quit the corporate world and went full time with photography. I’ve grown and learned a lot about this business over the years….  

 

What makes your style different from the rest?
I try to approach each wedding with an open attitude. The couple, the setting and even details like the dress can set the tone for how I might “document” the day. My main focus is to capture the emotions and love between the couple.
 

 

Do you have a favorite “style” to shoot? I love shooting wide-open with natural light. I’m not sure if that qualifies as a style, but, it is my favorite “way” of shooting.  

 

What is the best advice you can give a bride for her photos on her wedding day?

Truthfully, to relax and leave everything to me. The more trusting and relaxed the bride – the more it comes across in her images.  

 

Do you have a favorite time of the year to shoot weddings? Why?
I love shooting in the fall. There is an amazing golden light and the weather/colors are amazing. I’m partial as a fall bride myself.

 

 

 

 

 

 

 

Wanna see more…you can find Katy on facebook…or go right to her website and blog!

 

 

 

Charlotte Wedding Planner :: Be My Valentine

 

Valentine’s Day is right around the corner…If you’re a last minute shopper (like I am) here are a few of our flirty and romantic picks…

 

Letter in a Bottle 

Letter In A Bottle

 

Moonstruck Hot & Spicy Truffles 

Moonstruck Hot & Spicy Collection Truffles

 

Moet & Chandon Limited Edition Champagne 

Moët & Chandon Limited Edition Champagne Gift Set

 

Magnolia Bakery’s Love Note Box 

Magnolia Bakery's Love Note Box

 

Shakespeare’s Love Sonnets 

Shakespeare's Love Sonnets

 

 

What are you doing for your Sweetheart on Valentines Day?

 

 

 

Charlotte Wedding Planner :: Super Bowl Food & Drink

 

First off…I can hardly believe that it’s February and that the weather is FANTASTIC.. if you’re planning on having people over to watch the Super Bowl, you can entertain them outside!  While you’re entertaining your guests…why not show off your culinary skills with a few easy recipes…and new fun ideas.

 

Artichoke Dip ::

 

Ingredients ::

2 can(s) (14 ounces each) artichoke hearts in water, rinsed, drained, and coarsely chopped

1/2 cup(s) light mayonnaise

1/4 cup(s) grated Parmesan cheese

1 tablespoon(s) grated Parmesan cheese

1      tablespoon(s) fresh lemon juice

1 clove(s) garlic, coarsely chopped

1  scallion, plus more for garnish

Crudites (such as raw pepper wedges) or whole-wheat pita chips, for serving

 

Directions ::

  1. Preheat oven to 425 degrees F. In a food processor, place half the artichokes, the mayonnaise, 1/4 cup Parmesan, lemon juice, and garlic. Process until smooth.
  2. Add scallion and remaining artichokes; pulse once to combine. Transfer mixture to a 1-quart baking dish. Top with remaining tablespoon Parmesan.
  3. Bake until golden and bubbling, 30 to 35 minutes. Garnish with scallion, and serve with crudites or pita chips.

 

 

Buffalo Chicken Sliders ::

Ingredients ::

2 tablespoon(s) unsalted butter

1/2 cup(s) Buffalo wing sauce

3 cup(s) shredded rotisserie chicken

8 mini   white rolls, split and toasted

4 ounce(s) (1 cup) blue cheese, crumbled

Celery stalks and leaves, for serving

 

Directions ::

  1. Melt the butter in a medium skillet over medium heat. Add the wing sauce and chicken and cook, stirring occasionally, until heated through, 2 to 4 minutes.
  2. Dividing evenly, form sandwiches with the rolls, chicken mixture, blue cheese, and celery leaves (if desired). Serve with the celery.

 

Meatball a la Pizzaiola ::

 

Picture of Meatballs a la Pizzaiola Recipe

 

Ingredients ::

Vegetable oil cooking spray

2 large shallots, peeled and chopped

1/4 cup sun-dried tomatoes in oil, drained (5 or 6)

1/3 cup packed fresh basil leaves

1/3 cup shredded mozzarella

1/4 cup grated Parmesan

1 tablespoon tomato paste

2 teaspoons crushed red pepper flakes

1 1/2 teaspoons kosher salt

1 1/2 pounds 20-percent fat ground beef

1 pound ground pork

6 ounces smoked mozzarella, cut into 36 (1/2-inch) cubes

1/3 cup olive oil

3 cups marinara sauce, warmed

 

Directions ::

Preheat the oven to 350 degrees F. Spray a baking sheet with vegetable oil cooking spray. Set aside.

 

In a food processor, pulse together the shallots, sun-dried tomatoes, basil, shredded mozzarella, Parmesan, tomato paste, red pepper flakes, and salt. Process until blended. Transfer the mixture to a large bowl. Add the beef and pork and, using a wooden spoon or clean hands, stir until well combined. Form the mixture into 36 equal-size meatballs (about 1 1/4 to 1 1/2 inches in diameter).

 

Insert 1 cube smoked mozzarella cheese into the center of each meatball and form the meat around it, completely enclosing the cheese.

 

In a large nonstick skillet, heat half the oil over medium heat. Add half of the meatballs and cook, turning occasionally, until well browned on all sides, about 5 minutes. Drain on paper towels. Repeat with the remaining oil and meatballs.

 

Place the browned meatballs onto the prepared baking sheet. Bake for 8 to 10 minutes for medium doneness. Set aside to cool slightly, and serve with warm marinara sauce.

 

Something New ::

 

And of course you can’t have a football party without something to sip on…I saw on the TODAY Show to “throw a wine tasting party” with while the Super Bowl is going on…what a great idea, especially for those people who just like to watch the commercials…not naming any names…

 

“Winemaker Joe Bastianich shows TODAY’s Matt Lauer how you can switch from beer to wine at your Super Bowl party this weekend, and shows some fun foods to pair with his suggestions.”

 

Here is the segment from their website…click here to see more!

1st quarter white: Hermann J. Wiemer Vinyards 2010 Dry Riesling, Finger Lakes, New York, $14-$17
Pair it with Wisconsin cheddar cheese cubes.

 

2nd quarter white: Hess Select Monterey 2010 Chardonnay, California, $13
Pair it with pigs in a blanket.

 

Madonna’s halftime performance: Bellini

Try Flor Prosecco, Italy $15-$16, which is 100 percent prosecco, from the Veneto region. For the Bellini mix, you need ripe pears, lemon juice and sugar syrup. Peel, core and chop some nice ripe pears with some lemon juice (so they don’t turn brown) and sugar syrup. Use a blender to liquify, then strain.

 

2nd half: Switch to red — the red wine is more serious business for the second half.

 

3rd quarter red: Allegrini Valpolicella Classico, Italy, $10-$15 (depending upon the state)
Pair it with pizza bagels or pizza bites.

 

4th quarter red: Henry’s Drive Pillar Box Reserve 2009 Shiraz, Australia, $18
This is a heavier red, for pairing with protein dishes like chili.

 

 

What’s your favorite part of the Super Bowl??

 

Game…Half time…Commercials?

 

 

 

 

 

Charlotte Wedding Planner :: Quail Hollow Country Club

 

We met Megan 10 months prior to her wedding and she made it very clear what a busy schedule she had. We were happy to help make her dream wedding come to life. She had a great vision of what she wanted her special day to be and we were thrilled when she walked into Quail Hollow Country Club and loved the end result!

 

Indigo Photography captured the day beautifully!

 

 

 

 

 

 

 

 

                                       

   

 

 

 

 

 

 

 

 

 

 

Much love and many wishes!!!

 

 

We couldn’t do it without our great team of vendors ::

 

Venue :: Quail Hollow Country Club

Florist :: Crawford & Co.

Videographer :: Merigo Films

Ceremony Music :: Charlotte Strings

Photography :: Indigo Photography

Linens :: Party Tables

Rentals :: Party Reflections

Band :: The Remedy

Invitation/Print :: Sealed Design Studio

Transportation :: CLT Express

Lighting :: Total Event Productions

Hair & Make-up :: Simply Beautiful Artistry 

Fashion :: NY Bride

Planner :: Hall & Webb Event Design

 

 

Be sure to keep up with us on facebook, we’ll post even more pictures from their wedding!

Katy Cook Photography :: Duke Mansion Wedding

 

In November we had the honor of helping Susan and Joseph create their dream wedding at the Duke Mansion!  Susan was very hands on and involved in all of the details… she even designed and hand crafted her Save the Dates, Invitations and Programs…with custom stamping and all!  The color palette was dark reds, plums and golds and then we added hints of candle light and mercury glass to give it that vintage feeling.

 

ENJOY the amazing images by Katy Cook Photography!

 

:: First Look ::

 

 

:: Susan and her Dad…she is the last of 3 girls to get married, so sweet ::

 

 

 

 

 

 

 

 

 

 

 

 

:: Joseph’s band rocked the reception! ::

 

:: Sweet Surprise, Joesph sang one of Susan’s favorite song, Golden by MMJ ::

 

 

Wish we could post ALL the amazing pictures on our blog…be sure to check out Hall & Webb on facebook and view their Album!

 

Thank you to our vendors ::

 

Venue :: Duke Mansion

Church :: Christ Lutheran 

Photography :: Katy Cook Photography

Transportation :: CLT Express

Florist :: Crawford & Co

Lighting :: Eye Dialogue

DJ :: Split Second Sound

Band :: Man’s Ear

Cake :: Cheesecake Etc

Bridal Fashion :: Mecklenburg Bridal

Make-up Artist :: Charlotte Make-up

Hair :: Attitudes Salon

Planner :: Hall & Webb Event Design

 

 

 

Critsey Rowe Photography :: Sally & Sebastian Engaged

 

We are little behind on our blogging….but wanted to start off the New Year with a great couple!  Sally & Sebastian are getting married in May and the fab Critsey Rowe is their photographer.  Critsey and Thomas met up with Sally and Sebastian in Munich, Germany a few months ago…coincidence…a little…Sebastian is German and they happened to be vacationing/visiting the same time as Critsey and Thomas.   We can’t wait to for their wedding and all the fun German details that are going to be included!

 

Enjoy!

(to see all the pictures, visit Critsey’s blog)

 

 

 

 

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